HYAOLIGO® SODIUM HYALURONATE NDI ENZYMATIC DEGRADATION TECHNOLOGY
Zogulitsa
HYAOLIGO® SODIUM HYALURONATE NDI ENZYMATIC DEGRADATION TECHNOLOGY Chithunzi Chowonetsedwa

HYAOLIGO® SODIUM HYALURONATE NDI ENZYMATIC DEGRADATION TECHNOLOGY

Kufotokozera Kwachidule:

Hyaoligo ndi mtundu wa Oligo Sodium Hyaluronate wopezedwa ndi ukadaulo wophwanya ma enzyme pamaziko a Sodium Hyaluronate wamba.

Chiyambi cha Zamalonda

Hyaoligo ndi mtundu wa Oligo Sodium Hyaluronate wopezedwa ndi ukadaulo wophwanya ma enzyme pamaziko a Sodium Hyaluronate wamba.

Makhalidwe a mankhwala ali pansipa

Sodium Hyaluronate molecular fragment ili ndi dongosolo lonse

Kulemera kwa maselo otsika ndikosavuta kutengeka kudzera pakhungu.

Moisturization kwambiri

Kutaya kwakukulu kwaulere, anti-oxidation ndi anti-decay

Kudya kwa khungu ndi kukonza maselo owonongeka

Mafotokozedwe azinthu

Dzina la malonda

Hyaoligo TM Sodium hyaluronate

Mafotokozedwe Akatundu

White kapena pafupifupi ufa woyera kapena granule

Zopindulitsa Zamalonda

Kunyezimira kwakuya: hydrate mwachangu ndi maselo a epidermal, kutseka madzi mozama, kudzaza madzi, ndionjezerani chinyezi pakhungu.

Zakudya zapakhungu ndi kukonza ma cell owonongeka: zimatha kukonza ma cell owonongeka, kupangitsa khungu kukhala losalala, lonyowa komanso zotanuka.

Free radical scavenging anti-oxidation and anti-decay: ili ndi kuthekera kosakaza ndikuchepetsa ma free radical.

Zogulitsa

Kufotokozera

Glucuronic acid

≥45.9%

Hyaluronate ya sodium

≥ 95%

pH

5.0-8.5

Absorbance

A280nm pa≤0.25

Kutumiza

T550nm pa≥99.0%

Kulemera kwa Maselo

≤10,000 Daltons

Intrinsic viscosity

≤0.47dL/g

Kinematic mamasukidwe akayendedwe

Mtengo woyezedwa

Mapuloteni

≤0.1%

Chitsulo cholemera

≤20ppm

Mabakiteriya Amawerengera

≤100CFU/g

Nkhungu & Yisiti

≤50CFU/g

Staphylococcus aureus

Zoipa/g

Pseudomonas aeruginosa

Zoipa/g

Zosungirako

Kutentha kwa 2-10 ℃ malo ozizira ndi owuma

Kulongedza

Malinga ndi zofuna za makasitomala

Alumali moyo

Zaka ziwiri (zopaka zosatsegulidwa)

Zamgulu phindu

Sodium Hyaluronate molecular fragment ili ndi dongosolo lonse:

Pakali pano, njira yaikulu yopanga sodium Hyaluronate oligomer ndi njira yowonongeka kwa mankhwala.Zomwe zimachitikira njira yowonongeka kwa mankhwala ndizovuta kwambiri, zomwe zimawononga maselo a sodium Hyaluronate monosaccharide.

Hyaoligo TM Sodium Hyaluronate yopangidwa ndi enzymatic digestion imakhala ndi zovuta zomwe zimachitika komanso zidutswa zolemera za mamolekyulu.

Kutsika kwa mamolekyu ndikosavuta kutengeka kudzera pakhungu:

Hyaoligo Sodium Hyaluronate ali ndi molecular kulemera zosakwana 10 kDa, avareji kukula zosakwana 25 nm, ndi cell kusiyana pafupifupi 40-50 nm.Poyerekeza ndi wamba maselo kulemera Hyaluronic Acid, Hyaoligo TM Sodium Hyaluronate ndi yosavuta kulowa mu khungu lakuya.

Deep moisturization:

Hyaoligo TM imatha kuyamwa kudzera pakhungu, yomwe imatha kutulutsa madzi mwachangu ndi maselo a epidermal, kutseka madzi mozama, kudzaza madzi, ndikuwonjezera chinyezi pakhungu.

Kusakaza kwaulele kwaulere, anti-oxidation ndi anti-decay:

Hyaoligo amatha sca-venging ndi kuchepetsa free radical (mwachitsanzo) kuchepetsa mapangidwe melanin, kupewa kukhudzana ndi dzuwa, whitening ndi odana ndi ukalamba.

Kudyetsa khungu ndi kukonza ma cell owonongeka:

Hyaoligo imatha kukonza ma cell owonongeka, kupangitsa kuti maselo azikhala bwino komanso kulimbikitsa machiritso a chilonda Akagwiritsidwa ntchito pazinthu zosamalira khungu amatha kukonza ma cell owonongeka, kupangitsa khungu kukhala losalala, lonyowa komanso lotanuka.

Malangizo ogwiritsira ntchito

Mlingo wovomerezeka: 0.1% -1%

Njira yogwiritsira ntchito: Itha kugwiritsidwa ntchito mu zosungunulira za organic monga propylene glycol ndi glycerol, kapena zitha kusungunuka m'madzi mwachindunji.Pewani kugwiritsa ntchito munthawi yomweyo ndi zosungira cationic ndi cationic surfactants.

Kufunsa

Mukuyang'ana zosakaniza zabwino kwambiri zowonjezerera thanzi lanu ndi kukongola kwanu?Siyani kukhudzana kwanu pansipa ndipo mutiuze zosowa zanu.Gulu lathu lodziwa zambiri lidzapereka mayankho osinthika makonda.